World Recipes

Happy Valentine's Day!Ingredients:1/2 cup (virgin) coconut oil1/4 cup cocoa (good quality / raw)1/4 cup honeyMethod:Melt coconut oil, add honey and cocoa and mix really well. Pour into chocolate moulds and refrigerate until set. Take out and serve to your darling (or eat it yourself!)'Raw' Praline  Sretan dan Zaljubljenih!Potrebno:1/2 solje (djevicanskog) kokosovog ulja1/4 solje kakaa (dorog kvaliteta / raw)1/4 solje medaNacin:Istopite kokosovo ulje, dodajte med i kakao i izmijesajte dobro....

When I arrived to Australia (20 years ago), I realised I will have to learn how to cook fish and seafood. Being born on continent, far away from sea, I didn't eat a lot of fish (except river fish, occasionally) and didn't know much about other edible sea creatures. It all changed last few years...I'm in love with seafood now!Snapper is one of most appreciated fish here. I like to prepare it whole, either barbecued, baked or steamed and then add flavours in form of fresh herbs, oils and (citrus')...

Results for giveaway: Comments No 2 and 10 have been selected to receive stickers. Congratulation!Rezultati darivanja: komentari pod brojem 2 (Tanja) i 10 (Danka) su izvuceni. Cestitke dobitnicima!Ushtiptci (uštipci) are fried dough, very popular in Balkans. The other day, it came to my mind to try filling them. Experiment succeeded; ustipci gone in a flash!Yes, they're (shallow) fried, but I guarantee that they contain less fat than many (margarine or butter overloaded) pastries / buns.Ingredients:Dough-2...

This was my favorite 'pita' from childhood, and I finally decided to share my recipe with you.Ingredients:Dough- (for 8 individual or 1 large pita)2 cups plain flour220-230 ml water1/2 tsp saltFilling-1 tbs oil1 medium onion (optional), diced finely600 g potatoes (3 large), diced finely1 tsp salt1/2 tsp black pepper1 tsp curry (not traditional; it's my addition -optional)Method:Mix all ingredients for pastry; knead until smooth. Dust with flour, cover with a bowl and let it rest for 25 min. Switch...

Have you ever had salted coffee? You know, when instead of jar with sugar you take salt and mix into coffee?!I thought I was well organised in my kitchen, ...until yesterday. I was cooking dinner and instead of jar with paprika, I grabbed jar with chilly and generously placed 2 tbs in my stew. I like spicy and hot food, but this was too much. Later, I would realise why they say 'chilly speeds-up metabolism' :-)Anyway, today all my jars have LABELS! (And anyone cooking in my kitchen from now on,...