World Recipes

This is a sour rye bread. I've been searching for a perfect recipe for a long time, and ...search is over!Ingredients:Rye sour dough-260 g rye flour260 g water5 g dry yeastWheat sour dough-135 g bakers flour135 g water5 g dry yeastOther ingredients-170g rye flour100 g bakers flour70 g water2 tbs oil13 g salt5 g dry yeast1/2 tbs caraway seeds1 teas cumin1/2 teas coriander seeds1/2 teas fennel seedsMethod:Day before (or at least 16 hours) make (separately) sour dough.On the day of baking - Mix all...

Italians would probably say that this is not authentic version, but I will not change the name for this recipe, as it is found like this in an Australian magazine.Ingredients:2 cups plain flour1,5 teas baking powder30 g butter, chopped3/4 cup milk, warm1/2 teas salt1 teas oregano powderFilling:150 g spinach, frozen or blanched1 small red capsicum, sliced100 g mushrooms, sliced and frayed1/4 cup black olives, sliced150 g mozzarella, gratedMethod:In a food processor, combine all dry ingredients.Add...

Love Limes!Ingredients:Base-125 g biscuits('digestive' or 'malt')90 g butter, meltedCustard-400 g condensed milk4 egg yolks125 ml lime juicezest of 1 limeServing-Whipped creamMethod:Preheat oven to 180*C.Process biscuits until finely crushed, pour butter and combine. Press into a 20-22 cm tin and refrigerate.Beat condensed milk with juice, egg yolks and zest. Pour over the crust and bake 20-25 minutes or until set.When cooled decorate with whipped cream.Serves 10-12Slatka 'pita' sa limetomPotrebno:Baza-125...

Ingredients:750 g boiling potatoes2 eggs250 g floursalt (1/4 teas)Method:Boil potatoes in their skin. Cool and peel potatoes, then mash them. Add eggs, flour and salt. Transfer mixture on floured surface, then roll into rope-like shapes. Cut ropes into bite size gnocchi.Boil them until they come to the surface.Best served with Pesto (Recipe:Basil Pesto-Jun) and Parmesan cheese.NjokiPotrebno:750 gr krompira (kuhanog u ljusci)2 jaja250 gr brasnamalo soliIzrada:Prohladite, ogulite krompir, pa ga propasirajte....

Hi all!!,I am currently in the development of a new slimming world recipe website! With regular updates, newsletters, books, forums and more!!!If you have any suggestions as to what you would like to see on the site please leave a comment. I want to make this website useful for those on slimming world or even those who just want to eat healthy in general, the more input i can get from you guys the more i can make the site useful for everyone.Have a great day and happy slimming!!!...

Serves 4Ready in about 30 minutesSyns - Original FreeIngredients2lbs/908g swedeA small handfull of fresh parsley6 tbsp very low fat natural yogurtsalt and freshly ground black pepper1 red onion2 carrots2 garlic cloves2 sticks celeryFry light12oz/340g extra-lean minced lamb400g can chopped tomatoes1 tbsp chicken Bovril1 tsp artificial sweetener2 tsp dried oregano1 eggMethod1. Preheat the oven to 200c/400f/Gas 6. Peel the swede and cut into chunks. Boil until tender and then drain and mash until...

Serves 4Ready in 30 minutesSyns - Green 2add 6 syns if not using the salmon as a healthy extra.Ingredients2lbs/908g Potatoes10oz/283g canned salmon in brineA handful of fresh chivesA handful of fresh dill4 spring onionssalt and freshly ground black pepper2 eggs2oz/57g dried breadcrumbsFry lightMethod1. Preheat the oven to 180c/350f/Gas 4. Peel and dice the potatoes and cook in boiling water until just tender. Drain, return to the pan and mash. Flake the salmon into the potato. Chop the chives,dill...

Tired of making sandwiches almost every day?... Make a bread filled with your favourites, and just slice it when needed.Dough:1,5 cups water3 tbs olive oil1,5 teas salt 2 teas sugar4,5 cups bakers flour white or mixed (your choice)2 teas yeastMethod:For easy and quick method use your bread making machine (or knead by hand - all ingredients should be lauke warm).Punch down the risen dough, roll out to a rectangle. On top of it put your choice of deli meats, cheese, olives, dried tomatoes... Press...

Pesto is usually expensive, but if you make your own, along with a pleasure of making it, you'll get a lot of it for a fraction of price - freshness is a bonus!Ingredients:50 g fresh basil leaves2 cloves garlic, pressed40 g grated Parmesan cheese, grated 2 tbsp grated cheddar cheese25 g pine nuts (or walnuts)125 ml extra virgin olive oilMethod:Use your food processor, or pestle and mortar.Put all the ingredients except oil in a food processor and pulse until combined. While running, pour olive...

Hungarian famous chocolate cake.Ingredients:Sponge- 6 eggs2/3 cup sugar1 teas vanilla 1 cup sifted flourCream-180 g chocolate (65% cocoa)3 tbs strong coffee1 cup butter, well softened1 cup icing sugar3 eggsCaramel-3/4 cup sugarMethod:Preheat the oven to 200*C. Prepare 6 pans, or baking paper marked with 6 circles on baking sheets.Beat the eggs with sugar and vanilla on a high speed, until fluffy and thick. Sift a cup of flour on top, gently fold in until smooth. Divide in 6 parts and spread on...

Easy, gluten free, delicious!Ingredients:6 eggs, separated180 g sugar, caster180 g butter, very soft180 g almonds, ground180 g poppy seed, groundGlaze:Dark and white chocolate, melted separately (with a bit of oil)Method:Preheat oven (180*C), prepare tin, or muffin pan.First make a stiff foam out of egg whites and half of sugar, set aside.In another bowl mix butter, the rest of sugar and egg yolks, until smooth. Switch the mixer off, add almonds and poppy seed - fold in.To this mixture add egg...

Ingredients:1 tbs black mustard seeds 1 tbs oil1 onion, finely chopped1 big tomato, finely chopped1 big garlic clove, pressed2/3 cup red lentils1 cup vegetable stock1 tbs fresh oregano, chopped100 g fetta cheese6-8 zucchini, halved lengthwiseMethod:Prepare zucchinis - hollow each small one lengthwise (boat shape), big ones cut in equal pieces (vertically) then hollow with a teaspoon. Heat a frying non-stick pan and 'fry' black mustard seeds until start to pop and release smell. Set aside.Heat oil...

Rustic looking, but very aromatic and tasty!Ingredients:Cake:1 big or 2 small oranges(250 g)125 g almonds, ground175 g butter, very soft175 g sugar, caster3 eggs, large, beaten250 g semolina4,5 teas baking powderSyrup:225 ml homey + 5 tbs water5 tbs orange juice1,5 tbs lemon juice4 cm cinnamon stickMethod:Preheat the oven to 180*C. Prepare a 22 cm cake tin.Cut the oranges into chunks, remove pips only, and tip it into a food processor. Whiz to a thick puree.Put all other ingredients into a large...

If anyone can have original recipe, this is it!Ingredients:140 g butter, very soft140 g sugar, caster6 eggs140 g dark chocolate, 55-65% cocoa, melted110 g flour3 g cocoa powderapricot jam200g chocolate (+oil) for glazingMethod:Prepare 20 cm cake tin. Preheat the oven to 170*C.Put egg whites into a bowl, make stiff 'foam' with 100 g sugar. Mix butter and 40 g of sugar (another bowl) until fluffy, add egg yolks. Switch the mixer off, then add chocolate, flour, egg whites and cocoa. Fold in all ingredients.Bake...

Found in a beautiful book of "Secrets of a Jewish Baker"Ingredients:Starting sponge:1 cup warm water1 1/2 tbs dry yeast1 1/2 cups bread flourBoil:3/4 cup water1/4 cup cornstarch dissolved in 1/4 cup waterDough:1 cup corn flour (fine - see note)2-2,5 cups bread flour1 tbs saltFlour for dustingMethod:-Make a sponge by mixing all the ingredients. Set aside to double (30 -40 min).-Make a Boil: Heat a cup of water to boiling point, add mixing of starch and water, boil again. You should get consistency...

Don't be tempted to leave 'gremolata' out. It makes such a difference!Ingredients:6-8 pieces of Osso Buccoplain flour4 tbs olive oil1 big onion, diced2 carrots, diced2 celery stalks, diced2 garlic cloves, pressed1 can (440g) diced tomato2 stalks each parsley and thyme + 1 bay leaf tied together1 cup dry white wine salt and freshly grated black pepperVeal or beef stockGremolata:1/4 cup parsley leaves1 big garlic clovezest of 1 lemonMethod:Dust meat with flour, fry in 2 tbs oil. Take the meat out...

Quickest ever!Ingredients:200 g hazelnuts - meal, or other nuts80 g caster sugar3 eggs1 teas baking powderChocolate and a little oil for glaze.Method:Microwaveable dish 'isolate' with cling wrap.In other dish mix eggs and sugar until fluffy. Add nuts and baking powder. Pour into prepared dish. Microwave for 5 minutes at power of 800W. Let it rest for 2 minutes.Take the cake out and glaze with melted chocolate in which you added a little oil.Serves 3-410-minutni kolac (iz mikrovalne)Potrebno:200...

After months of searching for a good recipe for shortbread, I finally stuck with this one.Ingredients:2 cups plain flour1/3 cup icing sugar1/4 cup rice flour100 g soft butter100 g Ghee (clarified butter)1/3 cup macadamia (or other nuts), broken into small piecesa bit of vanilla extractMethod:Preheat oven to 150-160*C. Make a smooth dough of all the ingredients (use food processor or knead by hand).Take out shapes (dough is very brittle!), or press the dough into a tin, cut it and prick with fork...

Every family in Austria has their own recipe, which is carried from generation to generation. I got this recipe from a special person, who helped me a lot during difficult period in my life (war in Bosnia). 'Zimtsterne' are usually made for Christmas, along with dozens of other biscuits.Biscuit dough:1,5 cup soft butter3 teas cinnamon, powder1 egg3 cups plain flour1 cup caster sugar1 cup almond mealpinch of saltGlaze:1 egg white1/2-1 cup icing sugarMethod:Make a soft, smooth dough from all ingredients,...