World Recipes

I wasn't in mood for blogging for whole week. My German Sheppard was sick and needed a lot of attention and love. He past away on Monday.I had many pets over the years, but this dog was truly something special.My bodyguard and companion, Lily-boy was so smart...Sometimes I felt as another human person was inside him. He was a very loved member of my family....I miss him very much!Spaetzle RecipeGerman homemade pastaIngredients:2 cups flour4 eggs1/2 cup water (+,-)1 teas saltSpices, your choice...

Ingredients:For Albondigas-600 g mince (beef & pork is the best)1/2 cup bread crumbs, preferably fresh1 egg1/3 cup fresh chopped parsley1 teas minced garlic1 teas paprikaa pinch of ground cinnamon1 teas salt1/2 teas ground black pepperFor frying - flour and oilFor Sauce-3 roasted, skinned red peppers (fresh or canned)5-6 garlic cloves, roasted whole(15 minutes in a 170*C oven), skinned1 teas fresh oregano1 tbs tomato paste1 tbs red wine or sherry vinegar1 teaspoon paprika1/2 teaspoon each of...

I love simplicity of making this beautifully aromatic dish...Ingredients:2 cloves garlic, crushed2cm knob ginger, grated1-2 red chillies, seeded, sliced1 tbs lime juice2 tbs fish sauce1 small bunch coriander with roots, chopped800 g fish fillets, red fish or snapper, chopped2/3 cup beans, sliced1/2 red capsicum, slicedoil for fryingMethod:Put all ingredients (except oil) into a food processor. Process with pulse, until all mixed and incorporated, but still in small pieces. Form cakes with your...

Wonderful combination of flavorsIngredients:Dough-1 3/4 cups SR flour1 tbs sugar25 g butter, cold2/3 cups milkFiling-1/4 cup brown sugar2 teas instant coffee, melted in 2 tbs hot water50 g butter1/2 cup walnuts, cut into piecesDressing-1 teas instant coffee1 teas hot water1/3 cup icing sugarMethod:Swich your oven to 180*c, prepare 22 cm tin.First prepare filing- Mix coffee, brown sugar and butter, set aside, along with walnuts. Dough- Mix flour and butter with your fingers (or food processor),...

My attempt at creating a new recipe!Ingredients:3 large, or 6 small kohlrabies400-500 g beef mince2 tbs oil2-3 medium onions, diced2-3 garlic cloves, crushed1 teas cumin powder1/2 tbs coriander powderdash of oregano powder1/2 cup tomato paste1,5 cups vegetable stock1/2 cup Jasmin ricesalt, pepper to tasteParmesan to garnishMethod:Peel kohlrabies, halve large ones, and take the flesh out with a spoon, leaving 8mm shell around. Microwave them for 8 min, covered with a plastic wrap (or cook them).Heat...

I saw this Cupbread the other day; it inspired me to show you how to make different shapes for your daily bread.Use your favorite recipe for bread, or follow the recipe bellow.Ingredients:1 cup water1 cup milk2 tbs olive oil1 tbs sugar1,5 teas salt2 teas yeast5,5 cups flourBeaten egg white for brushing + seeds for sprinklingMethod:Put all ingredients in a bread maker, and program it for dough only (or make a dough by hand, and let it rise on a warm spot for 1 hour). When ready take out, and divide...

Quick everyday dinner!Ingredients:For spicy chicken-4 large chicken thighs1 teas chicken stock powder1 tbs flour1 teas paprika1/2 teas onion powder1/4 teas garlic powder1/2 teas mustard powder1/4 teas white pepper powderoil for fryingFor cous-cous-1 medium kumara (sweet potato)1 cup fresh baby spinach leaves1,5 cups cous-cous1 teas chicken stock powder1,5 cups boiling waterOlive oil to drizzleMethod:Spicy chicken- Put all dry spices in a plastic bag, shake well. Add chicken pieces, one by one,...

Easy!Ingredients:4 boneless pork chops4 slices thin ham (size as pork chops)4 slices Swiss cheese, smaller than pork1/2 teaspoon dried thyme leavessalt and pepper1 cup all-purpose flour2 eggs, beaten with 1 tbs water1 cup fine dry bread crumbsoil for fryingMethod:On top of each piece of meat put a slice of cheese following with ham. Season flour with salt, pepper and thyme. Carefully dip 'parcels' into flour, shake off excess. Dip into egg, then bread crumbs and fry until golden. Serve hot.Perfect...

ANZAC biscuits - My favorite biscuits!During World War I, the wives, mothers and girlfriends of the Australian soldiers were concerned for the nutritional value of the food being supplied to their men, because all the food has to be sent by ships, which took long time to reach them.It has been claimed that special nutritious biscuits were created and sent abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation.ANZAC means Australia and New Zealand...