Not much to say about this recipe, except that is very handy to have it when you don't have much time to spend on lunches and snacks for couple of days. Just cut off a piece, and tasty meal is ready . Important thing is that is packed with proteins and carbs...Kids love it.Ingredients:Dough-3 1/2 cups flour1 1/2 tsp salt2-3 tbs olive oil2 tsp yeast1 1/3 cups water (skin warm)Filling-500 g ricotta cheese1 egg1 tsp salt2-3 tbs pesto (basil preferably - recipe)Method:Mix all ingredients for the dough,...
Home » Archive for Oktober 2013
Hungarian Goulash with Soft Dumplings
The Weather is much kinder today - temperatures are lower and wind doesn't blow so strong....relief for fire fighters and residents! There are a few critical areas left, but not so concerning.I've returned to putting my kitchen together ...Floor and walls done, some of the cabinets are in place. Wall tiles and stone benchtop are next ...Meanwhile, we need to eat to!Good thing about this meal is that you need only one pot, and it can be cooked on your stove, or in oven. Some of ingredients...
Posted
at 20.02,
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Catastrophic

My state is on fire...It was never so catastrophic as this time.Hundreds of homes have been lost, many damaged. My thoughts are with those who have to leave their homes tonight or next few days - please be safe! Leave early - nothing is so worth as lifes!Moja drzava je u pozarima... Nikada nije bilo tako katastrofalno kao ovoga puta.Stotine domova je izgubljeno, mnogi su osteceni. Moje misli su sa onima koji moraju napustiti njihove domove veceras ili u narednih nekoliko dana. Mnogima je tesko...
Posted
at 14.06,
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Burnt Carrot Cake...how to save it
When you try to do too many chores at once, often some of them don't end up done in a good way. The other day I tried to squeeze painting my kitchen walls, baking a carrot cake and organising bills all at same time...I know - silly ... that's why my cake burnt! Anyway, if that happens to you sometimes, here's what to do...Take cake out of the pan; place it on a cooling rack and let it cool. Take a sharp knife (finely serrated ones are the best) and start scratching burnt parts. In some...
Posted
at 01.38,
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Outdoor cooking (Aussie Damper)
If the kitchen is hart of a home, then my hart is very empty at the moment! Time for renovating has arrived!We bought our home at the very end of 1999. It was in bad condition, and we had to change everything. As we didn't have plenty of money, we opted for cheapest solutions in many cases, and we did everything by ourselves. Many fixings were 'temporary' (I know - 12 years is a long 'temporary'), and that's why we want to do it in a proper way now.A part of my old kitchen is outdoor now,...
Posted
at 18.51,
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