World Recipes

Sometimes we don't have time for spending long time in our kitchen, or simply don't want to cook complicated dishes. In that case, 'combining' is a great idea. By combining I mean using canned, or already prepared ingredients.Ingredients:2-3 tbs olive oil1 onion, diced2 garlic cloves, crushed1 1/2 tbs flour1 tbs paprika1 tsp cumin powder1 can diced tomatoes2 cans red kidney beans (or others), drained1 Chorizo sausage (optional), slicedsalt and pepper to tastechili powder to taste (optional)4 eggscoriander...

World is functioning, thanks to good will people - those who want to help strangers.As known, I accidentally deleted some of yours (much wanted) comments, and was devastated when  realised it's impossible to retrieve them. I posted call for help in blogger forum, and there was a person willing to answer.Peter McC kindly sent links of my posts with your comments. I wouldn't be able to resolve this mess by myself (neither my teenage boy could help). So, Thank you Peter once again!I will be very...

SAD...VERY SAD! I deleted 100 of your comments, and I can't get them back.Update (25/06)-Peter from blogger forum, helped me retrieve my comments. They're not in original form, but under my name (text pasted under posts)Jako sam zalosna! 100 vasih komentara sam bespovratno (i slucajno) ponistila.Vijesti -Upravo sam dobila email sa linkovima komentara koje sam ponistila Yupi!Ako se desi vama nesto slicno,  posaljite zahtjev za pomoc i 'nalijepite' URL (adresu) vaseg bloga. Komentare necete...

It is truly impossible! You don't need a mixer, you put everything in one bowl, blend with fork and bake. Layers are made by themselves - the flour settles to form a crust, the centre is an tasty egg custard filling and coconut forms a topping.Ingredients:4 eggs (medium size)1 cup sugar2 tsp vanilla essence1/2 cup butter or margarine, very soft2 cups milk1/2 cup plain flour1 cup desiccated coconutMethod:Switch your oven to 180*C; prepare a pie dish (not one with bottom coming off - must be solid,...

Burek ( pita with minced meat) is very loved dish in Bosnia. I wrote about pita and burek before.Today I want to explain how to make individual burek, where you don't need to have special pin, or large space for stretching phyllo pastry. Burek is often made  this way commercially (in burek bakeries).Ingredients:-Dough-2 cups plain flour1/2 tsp salt200 (+) ml water-Filling-1 tsp oil1 onion, finely diced500 g beef mince (not lean or too fat)1 tsp salt1/2 tsp black pepper, freshly ground -Oil...

I didn't want to post this recipe at first (that's why my photos are bad too). Don't take me wrong - the torte was tasty, but I didn't like the texture ...all same boring texture. Not for me! I like a bit variety and excitement in a torte. Maybe it would be perfect (that's what 'parfait' means) for someone else; ... lets say for someone who doesn't have teeth ;-). In that case, here is the recipe.Note - any nuts, even grounded poppy seeds may be used instead of hazelnuts!Ingredients:Basic...

I had big plan for my 4-th anniversary (21st May) and 500 000 visits to my blog, which collided almost same day. Unfortunately, mother nature had her last word - flood in Bosnia happened and I didn't have any desire to celebrate. I was in my birth town with my thoughts and hart, feeling for my friends and family who had to suffer again.Instead of that, here is suggestion for simple seafood dinner, which happened on 1/5 (Labor day in Europe; still very much celebrated).-Cooked Prawns, bought-Battered...

My boys (especially my hubby) can't imagine a day without bananas. So, you suppose, I always have to find ways of  using them somehow. Some of them go to the freezer (for shakes), end up in Banana bread, or get coated in crispy batter, fried and served with Salted caramel.Ingredients:ripe bananas, halved 1 cup SR flour3/4 cup cold waterpinch of cinnamon oil for deep fryingCaramel sauce-200 g sugar1/2 cup cream (35%)80 g butterpinch of salt Method:Place oil in a deep frying dish;...