My bags are packed! Only 24 hours left 'till long awaited holiday. First stop Bangkok, then Vienna and after that Bosnia. I won't be able to comment for 3 weeks; please excuse me!This cake is made from whole oranges. I made something similar before ( Greek Orange Cake), so I expected it to be good. No butter and no flour, but it's surprisingly moist and aromatic. The secret is in cooked oranges!Ingredients:2 oranges (organic, 280-300 g)4 eggs1 cup sugar300 g almond meal1 tsp baking...
Steamed Pork Buns (Dim Sim / Dim Sum)
This is an easy and quick version of famous Chinese Pork buns. Traditionally, Dim Sums are made with yeast dough and leftovers from grilled pork. These are nothing less delicious and quick.Ingredients:Dough-2 1/2 cups SR flour1/2 tsp salt1 cup waterFilling-250 g pork mince1 small onion, diced1 tbs oil3-5 garlic cloves, crushed1 piece of ginger (2-3 cm), grated1-2 tbs soy sauce2-3 tbs Hoisin saucepepper to tasteMethod: Heat oil, saute onions, garlic and ginger. Add mince and cook until...
Hummus Dip / Homus
Super healthy, super quick and super tasty! Please serve it with vegetable sticks and non-fat rice crackers.Ingredients:1 can chick peas (reserve some liquid)1 garlic clove, crushed1 lemon, juice (to taste)1/4 cup tahinisalt and pepper to tasteextra virgin olive oil ( as much or little as you want - I put 2-3 tbs)1/2 tsp cumin powderMethod:Place everything in a food processor and run it until smooth (add liquid from can, to desirable texture).Serve in a bowl, with some oil on top and with a sprinkle...
Bosnian Mushroom 'Pita'
Have you tried Bosnian pita? My favourite (for last few years) is mushroom 'pita'. Here's how to make it!Ingredients:Dough / pastry-2 cups plain flour, sifted3/4 tsp salt220 ml waterHow to prepare and stretch pastry!Oil and flour for stretchingFilling-1 tbs oil800 g mushrooms, (medium sized are best), sliced1 garlic cloves, crushed2-3 tbs sour cream (or thickened cream)salt and pepper to tasteMethod:Make dough (as stated in link), cover and let it rest.Preheat oven to 190*C; prepare baking dish.Heat...
Devilled Eggs / Mimosa Eggs
A retro recipe that was very popular some time ago, but originated in ancient Rome (more or less same version). Still loved in my family...Mostly served as entry or 'meze'. ('Devilled' means heavily spiced; has nothing to do with Devil!)Ingredients:4-6 eggs (usually 1 for each person), boiled for 8 minutes (with some salt)2-3 tbs mayonnaisesalt and white pepperTabasco or mustard (or both), to tasteMethod:Boil eggs, but no longer than 8 minutes, or yolks' outside will become grayish-...
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