World Recipes

Faster (and much cheaper) than driving to patisserie to buy them!

Ingredients:
200 g nuts, unsalted (your choice)
100g chocolate, chopped (dark, milk or white)
200 g plain biscuits (milk coffee, exmpl)
1-2 tbs rum (or other flavouring liquor)
2 egg whites
Method:
Put all ingredients except egg whites into a food processor. Pulse until crumbs form. You might choose to add chocolate later, if you want some pieces to stay larger (see picture with white chocolate).
Place mixtur into a bowl, add egg whites and mix with hands. Take a spoonfull of this mixture and form balls. You can roll them into ground nuts, cocoa, or leave plain. Place into paper cases and refrigerate.


with dark chocolate and coconut (rolled into cocoa)













with white chocolate and walnuts












10 minutne kuglice

Brže (i mnogo jeftinije) nego da ih odete kupiti!

Potrebno:
200 gr oraha ( ili kokosa, ljesnika...vas izbor)
100 gr cokolade, izrendane ili isjecene
200 gr obicnog keksa (petit)
1-2 K ruma (ili dr. aromaticnog pica / ekstrakta)
2 bjelanjka
Nacin:
Stavite sve sastojke (osim bjelanjaka) u elektricnu sjeckalicu i meljite dok se ne formiraju mrvice. Ako zelite ostaviti vece komadice cokolade, stavite je kasnije u aparat. Istresite smjesu u posudu; umijesite bjelanjke i formirajte kuglice rukama. Mozete ih uvaljati u mljevene orahe, kakao ili ostaviti bez icega. Stavite kuglice u ukrasne papire i rashladite.

Egypt's ancient food; Delicious and nutritious!

Ingredients:
1/3 cup hazelnuts (or other nuts)roasted
1/4 cup sesame seeds, roasted
2 teas ground coriander
2 teas ground cumin
1/2 teas black pepper, freshly grounded
1 teas sea salt
Flat bread and olive oil to serve
Method:
Mix all the spices and process until satisfied with texture. Freshly roasted nuts will give you more aromatic mix.
Dip the bread into olive oil, and then into Dukkah.
Perfect as appetiser; or you can use it for sprinkling on salads, or as coating for fish and meat.


Dukah - hrana starog Egipta

Potrebno:
1/3 solje ljesnika (ili drugih oraha)pecenih
1/4 solje sezamovog sjemena, propecenog
2 kasicice korijander praha
2 kasicice kima u prahu
1/2 kasicice crnog bibera, svjeze mljevenog
1 kasicica (morske) soli
Hljeb (fokaca ili sl)i maslinovo ulje za servirati.

Metod:
Stavite sve zacine u elektricnu sjeckalicu ili avan i sjeckajte/tucajte dok ne budete zadovoljni sa teksturom. Svjeze peceni ljesnici i sezam ce dati bolje rezultate.
Umocite hljeb u ulje, a zatim u Dukah.
U mojoj porodici ovo obozavamo kao 'predjelo' ili meze uz pice.
Moze se koristiti umjesto mrvica, kod 'pohovanja' mesa ili ribe. Posuto po slati dodaje ukus i hranjivu vrijednost.

I love baking cakes...but I usually don't eat them.
This is one of exceptions!

Ingredients:
2 medium apples, peeled, cored and chopped
200g finely chopped dates
1 teas baking soda
1 cup boiling water
125 g unsalted butter, soft
1 cup caster sugar
1 egg
1 1/2 teas vanilla essence
1 cup flour
1/2 cup SR flour
pinch of salt
50 g roasted nuts (your choice), chopped
Topping:
120ml milk
90 g butter
3/4 cup brown sugar
1 teas vanilla
110 g nuts, flaked

Method:
preheat oven to 180*C. Prepare a 22 cm cake tin.
Place apples, dates, soda and boiling water in a saucepan, bring to boil and let cool.
Beat butter and sugar, mix in vanilla and egg; sift flour and salt, fold in with apples mixture and nuts. Spoon into cake tin.
Bake for 50-60 minutes.
10 minutes before the cake is ready prepare the topping-
Heat milk and butter in a saucepan, add vanilla sugar and nuts and cook for 5-8 minutes.
When cake is ready take out, flatten the top and pour the topping over it.
Return to oven for 10-15 minutes, until the topping is golden brown.
Serve with cream (optional!).




Karamel torta sa jabukama i datulama

Potrebno:
2 jabuke srednje velicine, sjeckane
200 gr datula, sjeckanih
1 kasicica sode bb
1 solja vrele vode
125 gr putera, omeksalog
1 solja sitnog secera
1 jaje
1 1/2 kasicica vanile
1 solja brasna
1/2 solje samodizajuceg brasna
malo soli
50 gr oraha/ljesnika/badema (po izboru)
Preliv:
120ml mlijeka
90 gr putera
3/4 solje braon secera
1 kasicica vanile
110gr oraha, krupno sjeckani

Nacin:
Zagrijte rernu na 180*C. Pripremite 22 cm obruc za torte.
Stavite isjeckanu jabuku, datule i sodu bb u posudu, prelijte vrelom vodom i prokuhajte. Ohladite.
Mutite puter sa secerom, dodajte vanilu i jaje. Dodajte brasno,orahe, so i mjesavinu sa jabukama.
Prerucite u obruc i pecite 50-60 minuta.
Zadnjih 10 minuta pecenja pripremite preliv - Zagrijte mlijeko i puter, dodajte secer,vanilu i orahe i kuhajte 5-8 minuta, dok se malo ne zgusne.
Izvadite tortu iz rerne,malo zaravnajte povrsinu, prelijte karamel prelivom i vratite na jos 10-15 minuta u rernu.
Mozete sluziti sa kremom ili bez, po vasem izboru!