Another Indian classic...
Ingredients:
1 whole chicken (or pieces, if you want it skewered)
2 tbs low fat yogurt
1 tsp grated ginger
1-3 garlic cloves, crushed or grated
1/4 tsp black pepper
1/4 tsp chilli powder
2 tsp paprika
1 tsp curry (Madras)
1 tsp oil
1 tsp lemon juice
(red food colouring if you like it red)
Method:
Mix all ingredients and massage chicken with the mixture. Let it rest for 30 min.
Preheat oven to 220*C, Place chicken on a dish, cook for 10 min , then lower temperature to 180*C and continue cooking for another 35-40 min. Serve with rice or naan and salad.
Jos jedno klasicno jelo Indije...
Tandori Pile
Potrebno:
1 cijelo pile (ili komadi )
2 K jogurta (cvrstog)
1 k djumbira, rendanog
1-3 cena bijelog luka, protisnuta ili sitno rendana
1/4 k crnog bibera
1/4 k chili praha
2 k paprike crvene
1 k kari praha (Madras)
1 k ulja
1 k soka limuna
(crvena boja za hranu - ako zelite crveniju boju)
Nacin:
Pomijesajte sve sastojke i izmasirajte pile; ostavite marinirati 30 minuta.
Ukljucite rernu na 220*C, postavite pile na posudu za pecenje i pecite 10 minuta. Smanjite tenperaturu na 180*C i nastavite peci jos 35-40 minuta. Servirajte sa rizom ili naan hljebom / kruhom i salatom.
