Very often, simplest is the best. This is my favourite way of serving squid!
Ingredients:
Calamari rings (cleaned, peeled squid cut into rings)
salt and pepper
flour (or very fine semolina )
oil for frying (peanut oil or light olive oil)
Method:
Season your calamari rings with salt and pepper (white preferably). Place flour in a plastic bag and shake it with calamari rings until well coated. Heat oil in a pan, fry calamari a minute each side; drain on paper towel before serving. Any fish can be done the same way, in order to make outside more crispy.
Hrskavi Kalamari
Veoma cesto, najjednostavnije je i najbolje. Ovo je moj najdrazi nacin pripremanja lignji.
Potrebno:
Kalamari prstenovi (lignje ociscene, oguljene i izrezane na prstenove)
so i biber
ostro brasno ( ili veoma sitna krupica / griz)
ulje za przenje (kikiriki ulje ili svijetlo maslinovo ulje)
Nacin:
Zacinite kalamare sa solju i biberom (po mogucnosti bijeli biber). Stavine nesto brasna u plasticnu vrecicu i protresite je zajedno sa kalamari prstenovima dok nisu dobro uvaljani. Zagrijte ulje , przite kalamare oko 1 minut svaka strana; ocijedite dobro na upijajucem papiru prije serviranja. Bilo koja riba moze biti pripremljena na isti nacin, da bi imala spoljasnju hrskavu koricu.
