Slimming World - Tuna Pasta Bake

Serves 4

Ready in about 30 minutes

Syns - Extra Easy FREE

Ingredients

227g pasta shells

198g broccoli, cut into small florets

400g can chopped tomatoes

198g passata with herbs and garlic

2 tbsp capers

6 anchovy fillets, drained and chopped

1 tsp dried red chilli flakes

400g can tuna chunks in spring water, drained

Method

1. Preheat the oven to 190c/375f/Gas 5. Cook the pasta in a large pan of boiling water for about 8 minutes, drain and set aside. Meanwhile, boil or steam the broccoli for 5 minutes. Drain, lightly rinse with cold water and drain again.

2. Place the tomatoes, passata, capers, anchovies and chilli flakes in a bowl and mix together. Add the pasta, broccoli and tuna.

3. Pour the mixture into an oven proof dish and bake for 10 minutes, or until piping hot. Serve.