World Recipes

...Or how to avoid real cooking on 42*C! Choose any fresh, caned or frozen vegetables, that you have in fridge / pantry.Ingredients:500 g pasta, your choice1,5 cups frozen beans3 eggs1 can (large) of your favorite tuna, drained1 large carrot, grated1 Spanish onion, cut into rings1 cup black olives, pittedsalt, freshly grinded black pepperolive oilMethod:Cook pasta, eggs and beans in same pot until pasta al-dente. Drain, shell the eggs, chop them and with all other ingredients add them to pasta....

All Wonderful flavors of Mexico in one dish!Ingredients:1/2 kg Borlotti beansbay leaf, peppercorns, salt 2 tbs oil2 onions, diced3-4 garlic cloves, crushed2 tbs paprika, smoked preferably1 chilli, sliced1 yellow capsicum, strips and dices1 large carrot, diced300 g speck, 6 thick slices + rest of it diced2 teas cumin powder 1/2 teas oregano powder1 potato, gratedsalt, pepper, 'Vegeta' (veg. stock powder)3-4 Chorizo sausagesMethod:Cook beans with salt, pepper and a bay leaf, until soft, but whole....

I'm back! After some 'disconnection with the rest of World' I finally got a better Internet provider. Happy! Ingredients:Fillets-4 Bass fillets (or others), fresh or frozen (must be well defrosted)1 egg, beatencorn flour, finesalt, pepper to tasteoil for fryingPrawns-500 g shelled prawns2 cloves garlic, crushed3 tbs olive oil1 chilli, optionalsaltMethod:First make marinade for prawns - mix all ingredients, add prawns. Stir and shake until well coated. Set aside.Heat oil for frying. Salt and pepper...

The heat of summer has arrived in my City, and that means I will spend as little time cooking/baking as possible. Meals will mostly consist of combined ingredients and BBQ. One of 'combined-ones' is this salad; it contains complete protein and good carbs, so it is all-in-one meal. Perfect for vegetarians. It takes 5 minutes to make it. Ingredients:2 cans of red kidney beans1 can of corn1 Capsicum, red, diced1-2 Spanish onions, diced2-3 tbs olive oil1-2 tbs Balsamic Vinegarsalt and pepper to tasteMethod:Drain...

Harty soup.Ingredients:3-4 tbs olive oil2 onions, diced3-4 garlic cloves, crushed4 veal shanks (osso bucco)flour for dusting shanks2 carrots, diced1 small bunch of parsley leaves2 bay leaves1 small chilli, finely sliced1 can of diced tomatoes (or 4 fresh-ones)2 tbs tomato pasteblack pepper, freshly grounded1 tbs 'Vegeta' or other vegetable stock (powder)salt to taste2,5-3 L waterDumplings-3 eggs180 g semolina1/4 teas salt1 teas oilpepper to taste (optional)Method:Dust shanks with flour, set aside.Heat...

Wonderful cake from Alps.Ingredients:-Base3 large eggs100 g caster sugar120 g butter, very soft120 g poppy seeds, grounded3 tbs biscuit crumbs (or bread crumbs)-Cheese layer450 g Ricotta cheese1 cup sour cream120 g caster sugar1 teas vanilla essencezest of 1 lemonjuice of 1/2 lemon4 large eggs3 tbs flour-Cherry topping1 cup sour cherries (caned)1 cup cherry juice (from can)1,5 tbs corn flour (or other starch)Method:Preheat oven to 170*C. Prepare a cake tin (22 cm).Beat eggs with sugar until pale...

Great for picnics or school lunches. You can make them as small as you like.Ingredients:-Dough1 cup water2 tbs olive oil2 cups plain flour1 cup wholemeal flour1 teas salt1 teas sugar1,5 teas yeast-Filling300 g ricotta1 teas salt1 egg, beatena few basil leaves, cut into strips (optional)Method:Mix all dry ingredients, add lauke warm water and oil and make a soft dough. Knead for 5 minutes.(Or you can use your bread making machine). Leave it to double in size (45 minutes).Meanwhile, prepare filling...

My dear friend Maurice is from Korčula (Dalmatia) and makes best bbq squid. This is his recipe.Ingredients:4-6 squids (20-25 cm body length)salt, pepperolive oil 2-3 Rosemary brunches (15-20 cm tips)Method:Allow 1 squid for each person. They have to be very fresh - don't wash or clean them, just slightly wipe with paper towel. (I've washed them, and took that plastic bone out - guilty!) In each squid pour 1 teas of olive oil. Salt and pepper them. Dip rosemary tips into oil, then brush each squid...

Most tricky part is deboning; the rest is very easy!Ingredients:1 whole chicken, deboned2 slices of stale bread1/3 cup milk1 egg150-200 g of your favorite sausages (Kransky, Italian, Chorizo) salt and pepperMethod:Put chicken on its breasts, cut along the spine and carefully take out all the bones.(Reserve bones for a soup.) Cut drumsticks, (leaving thighs on with the rest of chicken); cut wings at second joint. Debone them and use this meat for roll, or soup - your choice. You should get flat...

Worlds favorite soup. Ingredients:Chicken bones from whole chicken, or several chicken pieces with bones2 carrots2 celery stalks1 parsnip1 onion6-8 black pepper corns, whole1 bay leafhandful of parsley leavessalt, pepper to tasteDumplings-2 eggs120 g semolinapinch of salt, extraparley leaves, for garnishingMethod:Put all ingredients (except for dumplings) into a large saucepan with 3 L of water. Bring to boil and simmer for 1 hour. Take out the bones and vegetables. Discard onion, peppercorns,...

Chinese fancy shaped fried bread. Ingredients:500g flour, sieved1 teas yeast1/4 teas bicarbonate of soda1 1/4 cups water1 teas sugar, to be diluted in the water1,5 teaspoon salt2 tbs vegetable oilOil for deep fryingMethod:Mix all ingredients in a bowl and knead until dough elastic and soft. Let it rise 45 minutes in a warm spot. Prepare large cloth/tea towel, dust with flour. Heat oil for frying.Roll out the dough to thickness of 5-7 mm. Cut into rectangles 4x20 cm. Place one rectangle on top of...