Dear readers, I am traveling and collecting old and new recipes from this beautiful part of the World Recipes from Bosnia, Croatia and Montenegro soon to comeCheers Dragi čitaoci, nalazim se u ovom lijepom dijelu svijeta, skupljam stare i nove recepte Bosne, Hrvatske i Crne Gore, koji će uskoro biti objavljeni .Do skorog čitanja...
'Sogan Dolma ' - Stuffed Onions
Another Bosnian dish that came from time of Ottoman Empire. Ingredients:3-4 large onion headswater and 2 tbs vinegar for cooking onionsStuffing-2 tbs olive oil 500 g beef mince1 small onion, finely diced2 garlic cloves, crushed1 tbs paprika1 tsp salt 1/2 tsp freshly ground black pepper8-10 tbs rice (short grain)2-3 parsley springs, chopped 2 - 3 cups of stockoil for pan (sour cream and pinch of paprika to serve)Method:Peel onions, cut ends, taking off more flesh at root...
Ambrosia Salad
Great refreshing, exotic salad! Best served with grilled fish or meat; but good enough as a dessert. Following recipe has only 4 ingredients, although there are recipes that call for marshmallows, grapes, cherries and nuts. I find that this basic combination works best for me.Ingredients:Mandarins, canned or fresh, cut into small pieces Pineapple, canned or fresh, small piecesCoconut, shreddedsour cream(you will need the same amount of each, or to your preference)Method: Mix...
Corn Bread with Sage and Sheep Cheese
Ingredients:1 tbs butter, softened (for tin)12-16 sage leaves2 large eggs1 cup buttermilk1/4 cup olive oil3/4 cup stone-ground cornmeal1 cup SR flour1 tsp baking powder2 tsp honey, or sugar1/2 tsp fine sea salt120 g (1 cup) crumbled sheep cheeseMethod:Preheat oven to 180*C, prepare 20-22 cm cake tin, brush with softened butter. Place sage leaves on bottom of pan and in a circle.Beat eggs, oil and butter milk. Add all other ingredients. Mix well. Transfer to baking pan, smooth the surface...
Meatloaf
Very economical recipe; leftovers can be used for sandwiches and/or salads!Ingredients:1 kg lean beef mince1 onion, chopped2-3 garlic cloves, chopped2-3 parsley stalks, chopped 2 slices of stale bread softened in milk (1/4 cup+)1 large egg, beaten1/2 tbs Vegeta or similar (bbq seasoning, spicy seasoning...)salt and black pepper to tasteMethod:Preheat oven to 180*C; prepare a loaf tin.Place all ingredients in a large bowl; mix well. Transfer mixture into prepared tin. Place...
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