Chicken breasts are too dry and too bland; bacon is too salty and too fat...Put them together, and you'll get tasty finger food!Ingredients:chicken breasts, cut into cubes (2 cm)bacon, smoked, cured, slices (as many as breast cubes)- toothpicks / skewers neededMethod:Wrap each piece of chicken breast with bacon. Tread with a toothpick, or put a few of them onto a skewer. Bake in hot oven for 15+ minutes, or grill them turning occasionally. Great for cocktail / finger parties.Zalogaji od piletine...
Light as a ballerina ...Pavlova
We all know the dessert was named after Russian ballet dancer Anna Pavlova (late 19th to early 20th century) when she was visiting down under; we still don't know where it was first created - New Zealand or Australia. Seems that similar desert originated in New Zealand, but first time was named in Australia (in a Perth hotel, where it was created for the famous dancer, who wanted something sweet but light).Very easy dessert that allows you to use any kind of fruit available.Ingredients:4 large...
No words needed...
Weekly food of an average family in different parts of the World (September 2013)Sedmicna hrana prosjecne porodice u razlicitim dijelovima Svijeta (Septembar 2013)Italy: The Manzo family of Sicily $260.11Germany: The Melander family of Bargteheide $500.07United States: The Revis family of North Carolina $341.98Mexico: The Casales family of Cuernavaca $189.09Turkey: The Celiks of Istanbul $145.88Poland: The Sobczynscy family of Konstancin-Jeziorna $151.27Egypt:...
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