World Recipes

First day of Spring in southern hemisphere! Enjoy this quick-and-easy recipe with it!Ingredients:Zucchinis1-2 egg white, beaten lightlyParmesan, gratedBread crumbs Salt and pepper Olive oilMethod:Cut zucchinis lengthwise into 4. Mix well with egg whites, to coat. Mix equal parts of parmesan and bread crumbs into a bag. Place zucchinis inside and shake it.  Place them onto baking try; season to taste (careful with salt), spray with olive oil and bake for 12-15 minutes at 180-190*C.Hrskave...

It is amassing to me that some of World's kitchens  (Asian, Indian) don't use oven at all. They still have breads on their menus; some of them are steamed and some of them baked on top of stove (pan). These breads are easy to make, tasty and filling. If they contain beautiful spices and aromas, like all Indian breads do, then you probably won't stop making them.  Ingredients:Dough-2 cups wholewheat flour1/2 tsp cumin powder1/2 tsp salt200 ml watera few drops of oil (or spray)Filling-1...

I love lemons; their smell, acidity and freshness they give to dishes. Every morning, before anything else, I have a glass of water with some lemon juice; It helps my migraines. I love having them in savoury dishes, but desserts with lemon are irresistible to me.Ingredients: (23 cm cake)-Sponge4 eggs, separated2 egg whites2/3 cup sugar160 g (2/3 cup) butter, very soft1/3 cup sour cream2/3 cup coconut, desiccated2/3 cup SR flour2 tbs poppy seeds-Cream3/4 cup lemon curd (with eggs) or 1 cup, if you...

I love Asian recipes! They're always quick to prepare, tasty and full of goodness. Convenience of using whatever you have in your fridge is just a bonus.Ingredients:2-3 tbs oil (peanut, rice bran...not any virgin)200-250 gr meat (pork, beef, chicken - optional) thinly sliced1 packet (450g) fresh Asian noodles (prepare according to packet instructions)3-4 cups sliced vegetables (onion, capsicum, broccoli, cauliflower, carrot, zucchini, young corn, green beans...)2-3 garlic cloves, crushed2 cm ginger,...

It's 4 years + since I started blogging. At beginning, it was difficult to me to know who is who, and what name of blog is who's. Now I don't even have to look at name; pictures and writing style, all very recognizable. You, my dear blogger followers, became real friends. I LOVE peeking into your homes and kitchens! I even get worried if  some of you don't write for a long time.Blogging also helps me with languages. With confidence, I can tell that my Serbo-Croatian (Bosnian...same language)...

This is an economical and popular dish in Balkan countries. More or less, all nations there make it this way.You can omit and / or add your favorite flavours (in form of herbs).Ingredients:1,2 kg potatoes1/2 kg beef (or other ) mince1 onion,finely chopped2 garlic cloves, crushed1 tsp + salt1/2 tsp + black pepper1/2 tsp cumin powder1/2 tsp oregano powder / dry crushed leavesoil (spray is ok) 4 eggs, beatenMethod:Preheat oven to 180*C; prepare a baking dish, oil it (or place baking...

Vegetarian, Paleo, Low GI, No Carb, Gluten free, Ph diet...they drive me crazy!You find out that, for example, oats are good for lowering cholesterol, but on another site you find out that eating oats is rising your blood ph, and therefore not good for inflammations and pains in your body.After researching what should I eat for my 'conditions' (I'm healthy, but feel the action of hormones...at certain age you do!), here is conclusion:- red meat (for iron), but avoid it for healthy colon,- oats...