Bottom heater of my oven has died. Oven was purchased from Ikea; it turned out that spare parts are impossible to get in Australia ( UK based online store wouldn't post it to me). So, until we find a solution, we decided to buy a 'portable' oven (you know those small-ones).
These cupcakes are made to test my 'new' oven...It bakes OK, but very sloooowwww!
Ingredients:
3 eggs
3/4 cup sugar
100 g butter, melted
120 g dark chocolate, melted
1 organic orange (peel + juice)
1 1/2 cups SR flour
80 g chocolate extra (+ 2 tsp oil) for glazing
Method:
Prehet oven to 180*C. Prepare cup cake tins.
Peel an orange with a thin potato peeler (reserve a few curls for decoration), squeeze it and keep the juice. Chop the peel and place into a food processor with flour; process.
Beat sugar with eggs, until light and fluffy. Add orange juice, melted butter and chocolate. Beat on low speed until incorporated. Spoon flour / orange peel mixture on top and fold in. Spoon into moulds and bake for 15-20 min. Take out and cool.
Melt chocolate with 2 tsp oil; dip or spread each cupcake and decorate with reserved orange zest curls.
Čokoladni Jaffa 'Cupcakes'
Grijac u mojoj rerni je 'crkao'! Rerna je kupljena u Ikei, i ispostavilo se da je dijelove za nju nemoguce pronaci u Australiji ( Englezi sa prodavnicom dijelova ne zele da mi je posalju postom). Dok nesto ne smislimo, odlucili smo kupiti jednu 'mobilnu' malu rernu. Ovaj jaffa kolac je bio prvo testiranje. Rena je u redu ali jaaakoo spora :-(
Potrebno:
3 jaja
3/4 solje secera
100 gr maslaca, otopljenog
120 gr tamne cokolade, otopljene
1 neprskana narandza (tanko oguljena kora i sok - sacuvajte par svijutaka kore za ukrasavanje)
1,5 solja samodizajuceg brasna
80 gr cokolade + 2 k ulja za glazuru
Nacin:
Ukljucite rernu na 180*C, pripremite kalupe.
Izrezire koru narandze na manje komade, stavite je u sjeckalicu zajedno sa brasnom pa sameljite. Iscijedite narandzu. Umutite jaja sa secerom dok ne postane pjenasto. Ubacite sok, maslac i cokoladu. Lagano promijesajte. Po povrsini pospite brasno sa korom narandze i rucno sjedinite.
Kasikom prebacite tijesto u kalupe, pecite oko 15-20 min. Kad je gotovo prohladite.
Otopite cokoladu sa uljem, pa svaki 'cupcake' umocite ili premazite sa glazurom. Dekorisite sa sacuvanom korom narandze.
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